Bilingual Packing Lead (Thursday-Saturday)

Dieffenbach s Potato ChipsWomelsdorf, PA
Onsite

About The Position

This role is for a frontline captain of packing operations, responsible for ensuring smooth operations from the time chips leave the kettle room through to coaching the packing crew. The position involves managing packaging equipment, supporting team goals, and promoting a positive work environment. The work directly impacts every chip bag sent out.

Requirements

  • Bilingual (English & Spanish)
  • Ability to lift up to 50 lbs.
  • Ability to work on your feet for a 12-hour shift
  • Willingness to work in hot, loud, and occasionally wet conditions
  • Prior food manufacturing or packing line experience preferred
  • Leadership experience or a desire to grow into a leadership role
  • Knowledge of GMPs, HACCP, and food safety best practices a plus
  • A team player with a strong work ethic and positive attitude
  • Comfortable working in a fast-paced, physically demanding environment
  • Believe communication, collaboration, and high-fiving teammates are all critical to success.
  • Know how to lead with care and maybe a little humor when the day calls for it.
  • Don’t freak out at the sight of a metal detector. In fact, you run it like a pro.
  • Are cool with getting a little greasy, moving fast, and working in snack-scented wonderland.
  • Think “cross-shift collaboration” sounds fun, not frightening.
  • Drives a positive culture, because grumps kill productivity.
  • Loves snacks, but loves people, process, and standard work more.
  • Embraces continuous improvement, even if it means admitting others have a good idea that drives positive change.
  • Is excited for and can meet the expectations of the “official Packing Lead Job Description ”

Responsibilities

  • Monitor and operate packaging equipment, including weights, sealing, film splicing, and date coding
  • Support your team to meet quality, safety, and productivity goals
  • Engage across shifts to promote a consistent, collaborative, and positive work environment
  • Lead by example by maintaining a clean, safe, and organized work area
  • Perform metal detector checks, adjust machines, and ensure proper product flow and scale accuracy
  • Change film rolls and formers as needed; troubleshoot minor equipment issues
  • Ensure correct packing according to customer specifications (seals, weights, date codes, labels, etc.)
  • Monitor and adjust seasoning levels for quality and consistency
  • Inspect and hand-pack product at line speed with attention to detail
  • Handle product rework and repacking tasks as necessary
  • Use forklifts, pallet jacks, and other equipment as trained
  • Keep accurate documentation and complete logs on quality checks, production data, and inspections
  • Communicate clearly and professionally with team members and supervisors
  • Clean and sanitize production equipment and work areas per food safety standards
  • Provide lunch and break coverage to team members
  • Perform other duties as assigned by leadership

Benefits

  • http://dieffenbachs.com/benefits
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