Packer- 2nd Shift

CARL BUDDIG GROUP•Sheboygan, WI

1d•Onsite

About The Position

The Packer evaluates finished product for quality and rejects product that does not meet OWS standards. The role packages product in appropriate packaging, verifies that label information is correct and that package quantities are consistent, and supports production and food safety requirements throughout the packaging process. This is a full-time, second-shift position at Plant 2 Union Ave in Sheboygan, Wisconsin.

Requirements

Ability to perform each essential duty satisfactorily; reasonable accommodations may be made for individuals with disabilities.
A proven track record of acceptable attendance, safety, and quality of work.
Basic understanding of GMP, HACCP, and SQF guidelines.
Mathematical ability to add, subtract, multiply, and divide.
Basic communication skills to understand and interact about work assignments.
Ability to use common-sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations involving only occasional or no variables.
Ability to stand and walk for 8–9 hours per day.
Ability to regularly lift, push, and pull up to 50 pounds and occasionally up to 100 pounds.
Ability to bend, twist, stoop, squat, and reach above the shoulders as needed.
Good hand-eye coordination.
Ability to work in temperatures of 40 degrees or less.
Ability to work overtime during peak production periods.

Nice To Haves

Education generally equivalent to a high school diploma.
One to three months of manufacturing, high-speed packaging, or food manufacturing experience.

Responsibilities

Inspect cooked product for obvious deficiencies during each step of the packaging process.
Break cooked product down to a suitable size for packaging.
Load prepared product into a container or equipment at a suitable rate for use at the packaging machine.
Place product into the packaging machine at a pace that meets production demands.
Insert labels or carded inserts into packages during the packaging process at a pace that meets production demands.
Label packaged product before placing it into shipping cartons.
Prepare containers used to hold and ship packaged product.
Box and palletize packaged product.
Clean packaging containers.
Start, stop, and regulate conveyor speed.
Insert or pour product into containers, or fill containers from a spout, chute, or hopper.
Close and seal containers.
Weigh containers and adjust product quantities.
Label and sort containers, container tags, or products.
Pack special arrangements or selections of product.
Take responsibility for producing safe, quality food products in the work area.
Report food safety and quality problems to a supervisor, manager, or the QA department for immediate action.
Perform other duties as assigned.