Packer - Food Production (1st & 2nd Shift)

Sandridge Crafted Foods•Medina, OH
•$16 - $17•Onsite

About The Position

Sandridge Crafted Foods is hiring packers to fill, seal, label, and pack fresh food products for restaurants and grocery retailers. Packers are responsible for keeping the production line moving and ensuring finished products meet company standards before shipment. The position is based in a production setting in Medina, Ohio, and offers first- and second-shift openings with a range of start times. Shifts are 10 hours, and some Saturdays may be required based on production needs. Overtime is available. No experience is needed, and paid training is provided on equipment, safety, and food safety. The work environment is often cold, wet, and loud. The role involves standing and walking, repetitive hand and arm movements, frequent bending and reaching, and lifting up to 50 pounds.

Requirements

  • Strong attention to detail.
  • Reliable attendance.
  • Ability to maintain a steady pace and work as part of a team.
  • Willingness to work 10-hour shifts and some Saturdays.
  • Ability to perform frequent bending and reaching and lift up to 50 pounds.
  • Good hand-eye coordination.
  • No prior experience required; training is provided.

Responsibilities

  • Pack, seal, and label finished products to company standards.
  • Keep the production line stocked with containers, lids, labels, and cases.
  • Check product weights, seals, labels, and dates, and remove products that do not meet requirements.
  • Build, stack, and palletize cases for shipping.
  • Keep the work area clean, organized, and food-safe.
  • Work with line leads and Quality Assurance to keep products moving correctly.
  • Follow GMPs, food safety requirements, and safety standards on every shift.

Benefits

  • $15.64–$17.38 base pay plus a $1.50 attendance bonus.
  • $3.00 per hour second-shift premium.
  • Overtime available.
  • Free health insurance for the employee.
  • No layoffs.
  • Vacation and personal days.
  • Paid training on equipment, safety, and food safety.
  • Company-sponsored events.
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