Packer - D shift (5:45pm-6am) $18.60/hr

Campbell's • Franklin, WI

2d

About The Position

The Packer works in an area where products are packed into trays or cartons for shipping. The role prepares cartons and displays, manually packs and palletizes products, and performs final quality inspections of finished goods. It also involves keeping the work area clean and organized, following safety and hygiene procedures, assisting with sanitation and production-line preparation, and reporting issues to appropriate production staff. Mandatory overtime may be required.

Requirements

• High school diploma or GED and/or one year of production experience in a manufacturing environment.
• Ability to follow instructions for safe lifting and carrying of items of various sizes, shapes, and weights.

Responsibilities

• Prepare cardboard cartons and trays for packing by folding, taping, sorting, labeling, securing carton ends, and placing them in the work area.
• Check that tape guns and tapers have sufficient tape.
• Visually inspect finished packaging for product integrity, including bag registration, code dates, prices, and proper bag and case seals.
• Remove out-of-specification product and communicate packaging problems.
• Fill cartons and displays according to packaging specifications and ensure products are packed with the appropriate labels; tape and seal cartons when applicable.
• Stack the correct number of cartons or trays on pallets or skids using the correct stacking pattern.
• Use a pallet jack, when applicable, to move finished goods weighing up to 300 pounds.
• Clear loose product from the turntable or work area; discard defective bags, boxes, and trays; and sweep loose product from the floor.
• Assist with product rework according to plant expectations.
• Follow safety and hygiene procedures for housekeeping and personal protection.
• Keep the work area clean and follow 5S protocols.
• Store packaging-room supplies in designated areas and keep aisles and exits clear.
• Remove trash, keep turntables and the work area clean, and follow safe lifting and carrying instructions.
• Perform directed sanitation tasks, including equipment washes, seasoner cleanings, and wipeouts.
• Prepare the line for startup and assist with equipment changeovers when applicable.
• Operate tray-making and/or stapling machines when required.
• Report issues to Machine Operators, the Group Leader, or the Supervisor as appropriate.
• Perform other duties as required.

Benefits

• Competitive health benefits beginning on the first day of employment.
• Dental benefits beginning on the first day of employment.
• 401(k) benefits beginning on the first day of employment.
• Wellness benefits beginning on the first day of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED