Packaging Shift Supervisor 3rd Shift (Team Lead)

Ken's Careers•Las Vegas, NV

8h•Onsite

About The Position

The Packaging Shift Supervisor is responsible for training, guidance, and enforcement of compliance to SQF certification, safety policies, rules, regulations, and Good Manufacturing Practices (GMPs). This role manages the flow of product from the kitchen through the packaging lines to the Warehouse, maintaining the highest quality standards while controlling manpower. The supervisor is also responsible for interviewing, hiring, training, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, and resolving problems. A key aspect of this role is ensuring compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness. The commitment to safety starts with managers, and supervisors are accountable for creating and maintaining a culture of safety and assuring a safe work environment. Additionally, the supervisor leads by example to ensure high-quality manufacturing practices, that team members follow food safety and GMP policies, and that all work is completed safely and sanitarily. They ensure team members produce product free of contamination, report suspicious activities, and continuously inspect work areas for potential product contamination issues. This role manages Packaging Foremen/Leads who lead utilities, machine operators, and general labor in the Packaging department, and is responsible for the overall direction, coordination, and evaluation of this unit, while also directly supervising hourly non-supervisory employees.

Requirements

Responsible for training, guidance, and enforcement of compliance to SQF certification
Maintain safety, policies, rules and regulations as well as Good Manufacturing Practices (GMP's)
Manage the flow of product from the kitchen through the packaging lines to the Warehouse
Maintain the highest quality standards while controlling manpower
Responsible for interviewing, hiring, and training employees
Responsible for planning, assigning, and directing work; appraising performances; rewarding and disciplining employees; addressing complaints and resolving problems
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Commitment to safety begins with Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
Lead by example to ensure our highest quality manufacturing practices are being met
Ensure team members follow all Ken’s Food Safety and GMP policies
Ensure all work is completed in a safe and sanitary manner
Ensure team members produce product free of contamination
Ensure team members Report any suspicious activities anywhere in or around the plant
Ensure team members Inspect work area for any possible product contamination issues on a continuous basis
Manages Packaging Foremen/Leads who lead utilities, machine operators and general labor in Packaging department.
Is responsible for the overall direction, coordination, and evaluation of this unit.
Also directly supervises hourly non-supervisory employees.

Responsibilities

Training, guidance, and enforcement of compliance to SQF certification
Maintain safety, policies, rules and regulations as well as Good Manufacturing Practices (GMP's)
Manage the flow of product from the kitchen through the packaging lines to the Warehouse
Maintain the highest quality standards while controlling manpower
Interviewing, hiring, and training employees
Planning, assigning, and directing work
Rewarding and disciplining employees
Addressing complaints and resolving problems
Ensuring compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Creating and maintaining a culture of Safety and assuring a safe work environment
Ensuring team members follow all food safety and GMP policies
Ensuring all work is completed in a safe and sanitary manner
Ensuring team members produce product free of contamination
Ensuring team members report any suspicious activities anywhere in or around the plant
Ensuring team members inspect work area for any possible product contamination issues on a continuous basis
Managing Packaging Foremen/Leads who lead utilities, machine operators and general labor in Packaging department
Overall direction, coordination, and evaluation of the Packaging unit
Directly supervising hourly non-supervisory employees