Packaging Operator

Alphia•Pittsburg, CA

About The Position

The Packaging Operator maintains quality and operates packaging equipment while performing packaging activities for an assigned production line. The role packages products in bags, boxes, or bulk containers; labels and stacks finished products; maintains FIFO practices; and performs visual quality inspections. The operator sets up, runs, and performs basic troubleshooting and operator-level preventive maintenance on packaging equipment, and may make technical adjustments or notify Maintenance when issues arise. The position also performs quality-assurance activities, including recording routine checks in IQS, monitoring in-process HACCP compliance, supporting product changeovers and sanitation, collecting samples, checking metal detectors and magnets, and participating in first-article inspections. The operator completes production paperwork, follows GMPs, JSAs, and SOPs, maintains a clean work area, communicates food-safety or quality concerns, and supports training and cross-training of plant personnel. The work takes place in a production area with potential exposure to allergens, airborne particles, temperature variation, moving machinery, outdoor weather, and loud noise. Required protective equipment includes production-area ear plugs and bump caps, as well as other PPE depending on the process.

Requirements

High school diploma and/or GED.
Basic math skills, including addition, subtraction, and percentages.
Basic computer skills.
Ability to work in a team environment and contribute to group goals.
Ability to work independently with minimal supervision.
Ability to communicate effectively verbally, in writing, and by radio.
Ability to receive and provide instructions in a positive manner.
Ability to obtain Alphia Lock Out / Tag Out certification.
Ability to obtain Alphia forklift certification.
Ability to multitask.
Ability to meet the stated physical demands, including lifting or exerting the specified levels of force and performing required standing, walking, hand-use, and other movements.

Nice To Haves

Experience in a manufacturing environment.

Responsibilities

Package products in bags, boxes, or bulk containers; label them and stack them on pallets.
Stack bags weighing up to 50 pounds from waist-to-shoulder height onto pallets between knee and shoulder height.
Visually inspect finished product and maintain product and packaging quality.
Ensure product, bags, wraps, seals, boxes, and pallets meet quality standards.
Participate in full-facility equipment cleanup between runs as directed.
Maintain and sustain the FIFO program.
Set up, operate, and perform basic troubleshooting on packaging equipment, including packaging lines, palletizers, forklifts, stretch wrappers, scales, metal detectors, belts, control panels, labelers, coders, case erectors, and trash compactors.
Enter data from routine checks into IQS software.
Know and monitor in-process HACCP compliance.
Assist with product changeovers, cleaning, and sanitation, and perform inspections required before product startup.
Collect finished-product samples for release testing.
Perform required verification checks of metal detectors and magnets in the assigned area.
Immediately communicate quality concerns to the Packaging Lead or Supervisor.
Participate in first-article inspections to help ensure food safety and quality.
Complete required paperwork accurately and fully, including simple production reports.
Use Alphia Business Systems, including JDE and IQS, as applicable to the position.
Anticipate technical problems, troubleshoot and make technical adjustments when appropriate, and/or notify Maintenance.
Perform operator-level preventive maintenance on assigned equipment.
Work with Maintenance and the Supervisor to identify potential line improvements.
Provide technical training, coaching, and cross-training to plant personnel and new hires.
Work only in the job-specific designated area.
Maintain personal safety and accountability for behavior and performance.
Maintain a clean and organized work area and leave it clean and organized for the following shift.
Follow GMPs, JSAs, and SOPs.
Notify a supervisor or lead employee about situations or observations that may adversely affect food safety or quality.