The Packaging Operator safely operates, monitors, and maintains beverage packaging equipment used in bottling and canning operations. The role supports efficient production while ensuring products meet quality standards and comply with food safety, quality, and safety requirements. The position is based in Torrance, California, reports to the Shift Supervisor, and has no travel requirements. It is a regular, full-time, non-exempt position with a stated pay range of $20.00–$23.00. The operator follows standard operating procedures and work instructions; operates and monitors packaging machinery; performs equipment start-up, shutdown, changeovers, and minor adjustments; conducts product and package quality checks; completes production and quality records; and supports troubleshooting and continuous improvement. The role also involves following GMP, HACCP, food safety, safety, PPE, and sanitation procedures and maintaining a clean, organized work area. This is a second-shift position, scheduled from 11:30 a.m. to 8:00 p.m. Monday through Sunday with rotating days off. Weekends, overtime, holidays, and/or rotating shift and day-off schedules may be mandatory based on business and departmental needs. The work environment may include wet and humid conditions, moving mechanical parts and equipment, occasional exposure to fumes, airborne particles and toxic or caustic chemicals, and extreme cold temperatures of 34°F or below. The role requires lifting, pushing, pulling, or carrying up to 50 pounds and standing and walking for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED