Packaging Labor - 2nd Shift (8 hr)

Michael Foods Inc.•Norwalk, IA

4h•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry, specializing in egg products, refrigerated grocery, and potato products. The Norwalk, Iowa location produces high-quality precooked egg patties and French Toast products. The Packaging Labor position involves packing finished high-quality frozen egg products into cases according to customer specifications. This includes filling and folding omelets, preparing them for freezing, and monitoring for defective products. The role emphasizes compliance with Safety work rules, Food Safety & Quality policies, and Good Manufacturing Practices (GMP) to ensure a high-quality, safe product for customers and the public.

Requirements

Ability to read, understand, and follow written and verbal instructions.
Basic math skills to perform product counts and verify weights.
Ability to work effectively in a fast-paced, team-oriented environment.
Knowledge of or willingness to learn Good Manufacturing Practices (GMP), food safety regulations, and workplace safety procedures.

Nice To Haves

Previous manufacturing, food production, or warehouse experience preferred; on-the-job training provided.
Ability to safely lift and carry items weighing up to 30 pounds, in accordance with established ergonomic and workplace safety guidelines.

Responsibilities

Sort, count, and pack frozen egg products according to customer specifications while maintaining pace with machinery and conveyor systems.
Operate near ovens to prepare egg patties and/or omelets for freezing.
Conduct quality checks on product and packaging, including case weights, using scales or computerized systems.
Inspect products for proper size, shape, color, and overall quality; remove and document any items that do not meet company or customer standards.
Rotate through different production positions as scheduled during the shift.
Work collaboratively in teams to ensure smooth conveyor flow and prevent product jams.
Lift and carry materials or products weighing up to 30 lbs. safely.
Follow Good Manufacturing Practices (GMP), HACCP guidelines, and sanitary standards to ensure product quality and maintain SQF Level certification.
Report to management any conditions or practices that may affect food safety, product quality, or personnel safety.
Maintain a clean and organized work area, practicing good housekeeping at all times.
Adhere to all safety policies and procedures, incorporating safety and health into all tasks to ensure a safe workplace.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Maintain a positive work atmosphere through respectful and effective communication with coworkers, management, and other stakeholders.
Ensure regulatory compliance in all work activities.
Perform other duties as assigned.