Packager-1st Shift SC

E.A. Sween•Hodges, SC

About The Position

E.A. Sween is seeking a reliable, quality-focused Packager with strong attention to detail, a positive attitude, and a willingness to learn and adapt. The role supports food safety, product quality, and efficient production in a high-speed packaging environment. Employees work Monday through Thursday from 5:45 a.m. to 4:15 p.m., with Friday overtime when needed; the position may also require occasional Saturdays and overtime to meet customer demands. Hourly pay is $18.00. Packagers rotate through production positions every 30 minutes. As a Box Maker, the employee applies labels correctly and prepares boxes for product insertion. As a Boxer, the employee verifies product, price, date, face, and ingredient labels and packs products in the required format. As a Racker, the employee loads trays into metal racks or cases onto pallets, checks date codes, and submits required paperwork to the Pack-off Lead after each shift. The role also involves following Good Manufacturing Practices (GMPs), standard operating procedures, food safety and quality standards, and safety protocols; maintaining a clean and organized work area; using required personal protective equipment; and completing mandatory quarterly safety training. The position is performed in cool conditions of 35–45 degrees. It requires continuous standing, lifting up to 30 pounds, repetitive movements, and keeping pace with manufacturing speeds during shifts of 10–12.5 hours. E.A. Sween describes its workplace as welcoming and respectful, with an emphasis on teamwork, safety, continuous improvement, adaptability, and customer service.

Requirements

High school diploma or equivalent.
Previous assembly line experience in a high-speed packaging environment.
Ability to read, write, and communicate effectively in English.
Basic math skills to count and verify products accurately.
Strong attention to detail and ability to follow safety and quality standards.
Teamwork-oriented mindset and effective communication skills.
Reliable attendance record.
Ability to lift up to 30 pounds continuously during a 10–12.5-hour shift.
Ability to work in cool conditions of 35–45 degrees, stand continuously for 10–12.5 hours, bend, turn, push, pull, and reach overhead continuously, and keep up with manufacturing speeds.
Willingness to work overtime as needed and occasional Saturdays.

Nice To Haves

Food-related experience.

Responsibilities

Follow Good Manufacturing Practices (GMPs), standard work, company procedures, and safety protocols to protect food safety and product integrity.
Wear required Personal Protective Equipment (PPE) in designated areas and complete mandatory quarterly safety training.
Rotate through all production positions every 30 minutes.
As a Box Maker, place labels correctly on boxes and prepare boxes by folding flaps for the boxing team.
As a Boxer, verify product labels, prices, date codes, face labels, and ingredient labels, then pack products in boxes or bun trays in the designated format.
As a Racker, load completed trays into metal racks or finish cases onto pallets as required, and ensure date codes are accurate and legible.
Complete required paperwork and submit it to the Pack-off Lead after each shift.
Report food safety, quality, or procedural non-compliance to the Pack-off Lead or Support Supervisor.
Maintain a clean, safe, and organized work area, including safe storage and transport of pallets, racks, and dollies.
Collaborate and communicate effectively with team members and contribute to a friendly, positive work environment.
Maintain reliable attendance and adapt to changing priorities and work schedules as needed.
Perform additional tasks as assigned by a Supervisor or Lead.