Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

Dexterra•Dorval, QC

8h•Onsite

About The Position

Located in remote camp locations, we are currently seeking a Pastry Chef to join our team and start immediately. Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and executing large-scale production of pastries and baked goods. The successful candidate must ensure that all required menu items are properly prepared, production requirements are met, production tracking is maintained accurately, and product quality consistently meets established standards. The Pastry Chef must be able to work effectively under pressure, manage time efficiently, demonstrate leadership, and maintain a positive attitude at all times.

Requirements

Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience;
Minimum of 5 years of experience in pastry production and high-volume food service operations;
Ability to work effectively under pressure;
Strong time management and prioritization skills;
Commitment to adhering to health and safety policies and procedures;
Demonstrates leadership, professionalism, and a positive attitude;
Strong customer service orientation;
Ability to work collaboratively in a team environment;
Flexibility and adaptability to changing conditions and a variety of tasks;
Enthusiasm for challenges and new initiatives.

Nice To Haves

Bilingualism (French and English) is considered an asset;
Previous experience working in a remote camp environment within the natural resources and/or construction sectors is considered an asset.

Responsibilities

Manage pastry inventory and rotate stock according to established standards;
Prepare sponge cakes, sheet cakes, and other pastry bases;
Make pies, pizzas, and a variety of dough products;
Prepare Jell-O, coulis, creams, and other complementary dessert items;
Produce breads and a wide range of pastries and baked goods;
Ensure all products are properly dated, labeled, and comply with health and safety standards;
Ensure all work is performed safely and immediately report any incidents or concerns. Do not wait to take action;
Perform any other related duties as required by operational needs.