Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

Dexterra•Val-d'Or, QC

12h•Onsite

About The Position

Located in remote camp environments, we are currently seeking a Pastry Chef to join our team and start immediately. Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and carrying out large-scale production of pastries and baked goods. The successful candidate must ensure that all required menu items are prepared correctly, production targets are met, production tracking is completed accurately, and product quality consistently meets established standards. The Pastry Chef must be able to work efficiently under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude at all times.

Requirements

Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience
A minimum of 5 years of experience in pastry production and high-volume food service environments
Ability to work effectively under pressure
Strong time-management and prioritization skills
Commitment to following health and safety policies and procedures
Demonstrates leadership, a positive attitude, and professionalism at all times
Strong customer service focus
Ability to work collaboratively as part of a team
Adaptability and willingness to perform a variety of tasks in changing conditions
Enthusiasm for challenges and new initiatives

Nice To Haves

Bilingualism (French and English) is considered an asset
Previous experience working in a remote camp environment within the natural resources and/or construction industries is considered an asset

Responsibilities

Manage pastry inventory and rotate stock according to established standards
Produce sponge cakes, sheet cakes, and other pastry bases
Prepare pies, pizzas, and a variety of dough products
Produce Jell-O, coulis, creams, and other complementary dessert items
Prepare breads and a wide range of pastry products
Ensure all products are properly dated, labeled, and compliant with health and safety standards
Ensure all tasks are performed safely and immediately report any incidents or concerns. Do not wait to take action
Perform any other related duties as required by operational needs