Overnight Stocker

WinCo Foods•Roy, UT

About The Position

Maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while providing friendly, courteous customer service. Generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. The role involves stocking, rotating, facing, pricing, and displaying merchandise; maintaining product quality and stockroom conditions; and keeping the work environment safe, secure, and sanitary. Duties may also include checking and training employees, as well as other assigned work. Employees must comply with company policies and applicable laws. Duties and qualifications may vary.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Have interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Complete work activities safely and accurately, and perform repetitive work accurately with mental alertness.
Perform basic arithmetic, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control and merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight.
Work in varying weather conditions for outdoor duties, around potential equipment, tool, and work-aide hazards, and in freezers and coolers.
Visually inspect merchandise being placed on shelves.
Perform tasks requiring manual dexterity to place small items on hooks, shelves, and similar locations.
Be at least 18 years of age.
Perform primary duties efficiently and accurately.
Have a Food Handlers Certification where required by state law.

Responsibilities

Welcome, engage, serve, and thank customers while providing friendly, courteous service.
Maintain product quality by stocking, rotating, and facing merchandise, discarding outdated or spoiled products, and maintaining the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products; cut cases; stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform duties with honesty and integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.