Overnight Stocker

WinCo Foods•Carrollton, TX

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The role generally involves 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. Duties include maintaining product quality and stockroom conditions, stocking and rotating merchandise, building displays, and operating related equipment. Employees may also perform checking duties or train other employees. All work must be performed honestly and with integrity, in compliance with company policies and applicable laws.

Requirements

  • Consistently provide friendly, courteous service to internal and external customers.
  • Have interpersonal skills and oral and written communication skills.
  • Work varied nights in a 24/7 operation, including weekends and holidays.
  • Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 lbs. frequently, from floor level to overhead; lift up to 50 lbs. occasionally.
  • Push and pull hand trucks and pallet jacks containing products of substantial weight.
  • Stand, walk, and move rapidly for long periods.
  • Bend, stoop, twist, and turn frequently.
  • Complete work activities safely and accurately.
  • Perform repetitive work accurately and with mental alertness.
  • Perform basic math, including addition, subtraction, multiplication, and division.
  • Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
  • Demonstrate manual dexterity and good hand-eye coordination to move freight.
  • Work in varying weather conditions when performing outdoor duties.
  • Work around potential hazards involving equipment, tools, and work aids.
  • Work in freezers and coolers.
  • Visually inspect merchandise being placed on shelves.
  • Perform tasks requiring manual dexterity to place small items on hooks, shelves, and similar locations.
  • Be at least 18 years of age.
  • Perform primary duties efficiently and accurately.
  • Obtain Food Handlers Certification as required by state law.

Responsibilities

  • Welcome, engage, serve, and thank customers while providing friendly, courteous service.
  • Maintain product quality by stocking, rotating, and facing products and discarding outdated or spoiled products.
  • Maintain the stockroom and a safe, secure, and sanitary work environment.
  • Cut boxes precisely and place small containers on shelves.
  • Order products, cut cases, stack, price, and mark merchandise.
  • Build product displays and operate related equipment, including hand trucks and pallet jacks.
  • Perform duties honestly and with integrity.
  • May perform checking duties while providing friendly, courteous customer service.
  • May train other employees.
  • Perform other duties as assigned or needed.

Benefits

  • Top-tier medical plans
  • Tuition support
  • Employee Stock Ownership Plan (ESOP)
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