The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while providing friendly and courteous customer service. The role generally involves 6–8-hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. Duties include stocking, rotating, facing, pricing, and marking merchandise; maintaining product quality and the stockroom; removing outdated or spoiled products; building displays; and using related equipment. The employee also maintains a safe, secure, and sanitary work environment, may perform checking duties or train other employees, and carries out other duties as assigned. A Food Handlers Certification is required in accordance with state laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed