This part-time overnight stocking position is responsible for taking stock from an L-cart or pallet and using the location codes on each box to place products in the correct shelf locations until the assigned area is complete. Core hours are 10 p.m. to 6 a.m., with 24–32 hours per week. Weekend availability is required. The posting also includes a Food Clerk description covering customer service, stocking and merchandising, food safety, and work across Fresh departments; it is unclear whether those duties apply to this overnight stocking role.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed