This position stocks merchandise by taking products from an L-cart or pallet and placing them on the correct shelf using the location codes on the boxes. The process is repeated until the assigned area is complete. The posting also describes Food Clerk work in Fresh departments, including helping customers, maintaining displays, stocking and rotating products, following food safety procedures, and supporting store operations across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed