This position is responsible for taking stock from an l-cart or pallet and using the location codes on each box to place products in the correct shelf location. The process is repeated until the assigned area is finished. The posting also describes a Food Clerk role supporting fresh departments and store operations, including customer service, stocking and merchandising, food safety, and work across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Full-time
Education Level
No Education Listed