The Grocery Stocker maintains product levels and quality control in the grocery department. The role ensures products are displayed according to Company standards and regulatory food-safety practices, while promoting customer service and sales-building practices. Work is generally performed in a retail store and typically includes on-the-job training. Employees must be at least 16 years old; operating equipment requires being at least 18.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed