Overnight Cook
Four Seasons Hotels and Resorts•Nashville, TN
•Onsite
About The Position
Four Seasons Hotel Nashville is seeking an Overnight Cook to join their talented culinary team. This role supports the kitchen by preparing high-quality food items during overnight hours, ensuring consistency, efficiency, and adherence to luxury hospitality standards.
Requirements
- 2–3 years of culinary or related experience
- Strong knife skills and ability to multitask in a fast-paced environment
- Ability to work collaboratively within a team
- Strong organizational and communication skills
Nice To Haves
- Culinary degree preferred
Responsibilities
- Prepare and execute high-quality food and pastry items according to established recipes, portioning, and presentation standards
- Set up and complete mise en place for service, ensuring readiness for breakfast and other meal periods
- Prepare food items in advance based on forecasted needs while minimizing waste
- Operate, clean, and maintain kitchen equipment including ovens, grills, fryers, mixers, and food processors
- Follow all food safety, sanitation, and Department of Health standards, including proper food storage and labeling
- Monitor and control food waste, usage, and cost in line with company policies
- Maintain proper temperature control and storage of all perishable items
- Collaborate with the culinary team to ensure smooth overnight kitchen operations
- Support consistency in quality and presentation across all dishes
Benefits
- Excellent training and development opportunities
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
