Overnight Banquet Houseman

Valor Hospitality Partners•College Station, TX

6d•Onsite

About The Position

The Banquet Houseman performs the overnight setup, breakdown, and deep cleaning of banquet and meeting spaces in accordance with Banquet Event Orders and a nightly assignment-and-log sheet issued by the Assistant Banquet Manager. The role operates asynchronously and with significant autonomy during overnight hours, requiring strong self-direction, verbose written logging, and physical endurance across an 8-hour shift. The Houseman is the primary overnight presence in the banquet department and is responsible for ensuring all assigned spaces are event-ready by the start of morning service.

Requirements

High school education or equivalent experience
Demonstrated physical capacity to lift and move 40+ lbs repeatedly across a shift
Ability to work overnight hours and maintain flexible start and end times
Ability to provide own black pants, black shirt, and slip-resistant black shoes

Nice To Haves

Physical stamina and strength sufficient for sustained repetitive lifting, carrying, and walking across an 8-hour overnight shift
Strong written communication for accurate, verbose logging and exception reporting on the combined assignment and log sheet
Self-direction, reliability, and the ability to prioritize tasks against BEO turn times with minimal supervision
Ability to read and execute BEO room diagrams and setup specifications
6 months of banquet, hospitality, warehouse, or custodial experience preferred
Overnight experience preferred
Entry-level considered

Responsibilities

Set and break banquet rooms per BEO specifications, including tables, seating, linens, staging, and ancillary furniture; transport equipment between storage and event spaces using available carts and dollies or by hand when necessary.
Vacuum, mop, polish, spot-clean carpets, fold linens, and deep clean banquet storage and event areas to standard between events.
Complete the combined assignment and log sheet with accurate, verbose entries on completed and incomplete tasks; submit to Night Audit for record capture and into the banquet leadership drop box at end of shift; escalate urgent issues to Night Audit or the Manager on Duty in real time.
All other duties as assigned.