Oven Operator - 2nd Shift - Hutchinson, KS

Tyson Foods•Hutchinson, KS

19h•Onsite

About The Position

This position is responsible for setting up and operating equipment used in the manufacturing of food products while maintaining a safe work environment and adhering to Tyson policies and procedures. This facility operates seven days a week and produces Bacon Toppings and Tacos. The starting pay is $18.80 an hour, with an additional $1.10 per hour shift differential for 2nd Shift.

Requirements

Candidates must have 3 months' work history with the same employer
Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.
Must wear safety equipment, etc. and follow GMP’s and Safety Policies.

Nice To Haves

Work in hot, cold, and wet environments.
Occasionally work with paint and solvent.

Responsibilities

Read and or write to maintain documentation of inventory, raw materials used, oven temps and other production records as they arise on a daily basis.
Operate and make adjustments to MPO oven to ensure proper cooking temperatures of product according to Critical Control Points.
Operate and make adjustments to Raw Material dicer to ensure correct product size and adequate product flow.
Make adjustments to pre-cooker to assure proper product temperatures according to Critical Control Points.
Monitor and maintain grease flow for production needs.
Monitor heat exchanger, grease tanks, grease filters and screeners and report deficiencies to maintenance and or department supervisor.
Communicate verbally with team members and management.
Notify management of any mechanical, material, or quality issues.
Maintain a clean and safe work area.
Operate Electric Hand Jack.
Read explicit simple instructions and do required paperwork.
Become knowledgeable of Good Manufacturing Practices, Hazard Analysis Critical Control Points, and Tyson Foods policies and procedures.
Perform other related duties and assignments as required by Supervisor.