Outside Forklift (Crew A) Caldwell, ID

Simplot•Caldwell, ID
•Onsite

About The Position

This position ensures the efficient movement of supplies to and from the Packaging Materials Storage Area, including operation, sanitation, and quality control of the area and related supplies. The role is based at the GF Idaho Plant in Caldwell, Idaho, and works the 6:00 a.m.–6:00 p.m. shift. The position is full-time and pays $24.96 per hour. Overtime is common and may be required to meet operational needs. No relocation assistance is offered. The role involves monitoring and documenting supply movement, staging packaging materials, verifying deliveries and inventory, operating and inspecting a forklift, and maintaining a safe, sanitary, and food-safe work area. The employee must be able to work around and consume products containing soy, wheat, and dairy. Travel is not required.

Requirements

  • High school diploma or GED.
  • At least six months of forklift operating experience.
  • Ability to safely operate a forklift, load and unload trucks, and high-stack totes.
  • Ability to work around and consume products containing soy, wheat, and dairy.

Responsibilities

  • Monitor incoming and outgoing supplies for the Packaging Materials Storage Area using a computer or handheld device.
  • Stage fiber and other packaging goods.
  • Verify that incoming supplies are delivered accurately and that quantities match the Bill of Lading.
  • Label inventory with bar codes and verify lot codes.
  • Conduct cycle counts, reconcile inventory, and audit data.
  • Empty trash cans, bins, and boxes in Receiving/USDA daily.
  • Operate a forklift and perform daily forklift equipment inspections.
  • Use computers and programs to communicate, document and track shift information, and create spreadsheets.
  • Complete documents and reports accurately and promptly.
  • Follow Company policies, plant procedures, and the Collective Bargaining Agreement.
  • Assist with training other plant personnel as needed.
  • Maintain Company standards for safety, quality, food safety, sanitation, and GMPs.
  • Follow safety rules and regulations to avoid injury to self and others.
  • Ensure proper food-safety sanitation and cleaning procedures for processing equipment and tools.
  • Maintain communication with team members and support groups in a participative management style that supports operational goals.
  • Handle additional accountabilities assigned by management to meet operational standards.
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