Outpost Server/Bartender

CDA National Reserve • Coeur D'Alene, ID

2d • $16 - $20 • Onsite

About The Position

CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers for our Outpost! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d’Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience.

Requirements

• High school diploma, G.E.D. or work equivalent.
• High level of organization, time management and customer service skills.
• Excellent organizational and communication skills, both written and verbal
• Must operate efficiently in a fast dynamic environment.
• Required to speak and write the English language in an understandable manner.
• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required roles during emergencies.
• Food safety certification.
• Of legal age to serve alcoholic beverages (19 y/o).
• Alcoholic beverage certification.

Responsibilities

• Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions.
• Sets up the side station and performs assigned side (prep) work.
• Distributes food and wine menus
• Answers members’ and guests’ questions regarding menu items.
• Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Checks back to ensure member and guest satisfaction.
• Builds relationships with members and guests.
• Work well with your colleagues, managers and ownership.
• Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures.
• Keeps dining room and service station areas clean.
• Resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by the Manager.
• Attends pre-meal meetings as requested by the Management.

Benefits

• 401k Eligible
• Holiday Pay Eligible
• Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met)
• Overtime permitted during height of season ($24.00-$30.00)
• Golfing Privileges
• Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED