Outpatient Dietitian - Fargo Pediatrics

Sanford Health•Fargo, ND

2d•$28 - $42•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This role involves planning, developing, and providing diet interventions, medical nutrition therapy, nutrition care, and preventive counseling to individuals and groups across various settings including primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and community settings. The position focuses on providing medical nutrition therapy services and monitoring the nutritional care of clients/patients/residents of all ages, from neonatal to geriatric. This includes conducting nutritional assessments, developing individualized care plans, making recommendations for provider orders, implementing nutrition therapy (including verbal orders, diet modifications, and nutrition support), providing education and counseling for disease and nutrition risk management, and evaluating the outcomes of interventions. The role also emphasizes optimizing self-management education and skills for chronic conditions, recognizing and addressing nutritional needs based on cultural, ethnic, and religious beliefs, and evaluating treatment effectiveness using an evidence-based approach. The dietitian will also work on nutrition care protocols, act as a leader for the healthcare team in implementing nutrition therapies, educate on diets according to disease state and health risk, incorporate new trends and techniques, and assist in tailoring clinical education materials. Quality control, infection control mechanisms, awareness of insurance coverage and reimbursement, and participation in clinical performance improvement activities, including research, are also key aspects of this position.

Requirements

Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
Currently holds Registered Dietitian (RD) license within the applicable state(s).
Registered by the Commission on Dietetic Registration (CDR) required.
For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR.
Individuals will be allowed two exam attempts within three months of hire into their position.

Nice To Haves

After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.

Responsibilities

Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned.
Determines nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements).
Provides education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions.
Optimizes self-management education and skills in the care of clients/patients/residents with chronic conditions.
Recognizes, evaluates, and provides for nutritional needs based on cultural, ethnic, and religious beliefs.
Evaluates treatments or procedures for effectiveness using an evidence-based approach.
Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies.
Educates on diet according to disease state, medical condition and health risk.
Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material.
Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers.
Performs quality control and maintains a high standard in relation to infection control mechanisms for safety.
Is aware and conscious of individual's insurance coverage and reimbursement circumstances.
Participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.