The Outlets Supervisor supports daily operations at a hotel dining outlet and helps deliver memorable guest experiences. The role oversees and participates in outlet operations, maintains guest service and product quality standards, and ensures compliance with operational procedures. The supervisor monitors guest satisfaction, addresses service issues, guides team members during shifts, assists with scheduling, and supports food and beverage revenue through marketing initiatives and upselling. The position also helps maintain health, safety, sanitation, and alcohol-awareness standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed