Outlet Steward

Peregrine Hospitality•Los Gatos, CA

9d•Onsite

About The Position

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. The individual is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and storage areas; specifically for cleaning all equipment, utensils, and the physical work area.

Requirements

In compliance with California laws a Food Handlers Certification is required.
Must be able to stand during entire shift.
Must be able to withstand temperature variations both hot and cold.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to withstand high ambient temperatures while working in close proximity with cooking equipment.

Nice To Haves

Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
Must participate in all resort required meetings and trainings.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Knowledge of proper safe handling techniques for all chemicals used.
Empty garbage from the Food and Beverage areas into the resort dumpster.
Know the location and operation of all fire extinguishing equipment.

Responsibilities

Maintain high standards of cleanliness and orderliness in all kitchens, back dock, dumpster, and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Be able to properly use chemicals to sanitize and know the MSDS information of each.
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand.
Breakdown and store necessary equipment as needed.
Report any maintenance needed on equipment.
Change the water on the dishwashing machine.
Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
Clean and organize all designated areas to include sweeping, mopping, and washing floors.
Be able to support any position in the Kitchen that is in need of help.
Be able to operate and maintain cleanliness of all kitchen equipment.
Abide by all resort policies and safety rules.
Perform other duties as requested by management.