International Intern

Omni Hotels & ResortsEagan, MN
$17 - $17Onsite

About The Position

Omni Viking Lakes Hotel, a significant part of the 200-acre Viking Lakes mixed-use development, is seeking an Outlet Server Assistant. This role is responsible for supporting servers and management to ensure prompt and courteous service to all guests. The hotel is a luxury 320-room property with extensive meeting and event spaces, multiple dining venues, a spa, and fitness facilities. Omni Hotels has been recognized as one of the "Best-Led Companies of 2024" by Glassdoor. This position offers the structure and benefits of working with a hotel company for those who love hospitality and creating amazing customer experiences.

Requirements

  • Minimum 1-year food runner experience or DRA experience
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Must be able to communicate effectively.
  • Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
  • Maintain a professional business appearance, attitude, and performance.
  • Must have and maintain current, ServSafe or equivalent training.

Responsibilities

  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of assigned stations with specified items.
  • Maintain a clean and organized work area.
  • Must consult with supervisor on any food delivery difficulty.
  • Must always minimize breakage.
  • Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
  • Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
  • Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
  • Ensuring all products are within date and using the FIFO method of storage.
  • Attend all department meetings and other required company trainings.
  • Perform any other duties as assigned by management.

Benefits

  • Discounts at the spa and restaurants
  • Discounted rates at other Omni properties
  • Corporate discounts
  • Continued education opportunities
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