Outlet Manager
About The Position
The Outlet Manager leads, through subordinate staff, the effective management of the Bar, Restaurant, and Kitchen functional areas. The role aims to maximize financial performance while upholding quality standards and maximizing guest satisfaction. The manager directs revenue growth by anticipating market shifts, developing and monitoring annual business and marketing plans, and participating in appropriate national marketing efforts. The role also ensures development of a realistic and attainable strategic business plan defining operational goals and profitability objectives.
Responsibilities
- Lead subordinate staff in managing the Bar, Restaurant, and Kitchen functional areas.
- Maximize financial performance while upholding quality standards and guest satisfaction.
- Direct revenue maximization by anticipating market shifts.
- Develop and monitor annual business and marketing plans.
- Participate in appropriate national marketing efforts.
- Ensure development of a realistic and attainable strategic business plan defining operational goals and profitability objectives.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
