Outlet Manager

The Sunny Hotel•Sunny Isles Beach, FL

1d•Onsite

About The Position

The Outlet Manager is responsible for supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets. This position provides leadership and direction to outlet teams to ensure compliance with company standards, operational procedures, and service expectations. Key responsibilities include maintaining a visible management presence across all outlets, providing leadership coverage to ensure management support is available during operating hours, monitoring revenue performance, ensuring food safety and sanitation standards are met, and supporting the development and engagement of team members. The Outlet Manager will work across multiple outlets, covering management shifts as needed to support business demands and ensure consistent leadership presence. The successful candidate will demonstrate strong leadership, communication, and organizational skills, with the ability to effectively manage multiple priorities in a fast-paced environment. Previous food and beverage management experience, including responsibility for financial results, team development, and multi-outlet support, is required.

Requirements

3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Previous experience managing or supporting multiple food and beverage outlets simultaneously strongly preferred
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs

Nice To Haves

Bachelor's degree in Hospitality Management or related field preferred
ServSafe Certification preferred

Responsibilities

Supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets.
Providing leadership and direction to outlet teams to ensure compliance with company standards, operational procedures, and service expectations.
Maintaining a visible management presence across all outlets.
Providing leadership coverage to ensure management support is available during operating hours.
Monitoring revenue performance.
Ensuring food safety and sanitation standards are met.
Supporting the development and engagement of team members.
Working across multiple outlets, covering management shifts as needed to support business demands and ensure consistent leadership presence.