Outdoor Dining Food Runner

MPB Hotel LLCLantana, FL
Onsite

About The Position

Join the Eau Resort & Spa Team! We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking an Outdoor Dining Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen.

Requirements

  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests
  • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
  • Ability to provide legible communication.
  • Ability to understand guest’s service needs.
  • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.

Nice To Haves

  • Certification of previous training in liquor, wine and food service.
  • Certification in Alcohol awareness program.
  • Certification in Food Handlers program.

Responsibilities

  • Servicing guests
  • Assisting with functions for the server(s)
  • Delivering food to guest tables according to hotel specification, courteously and efficiently
  • Assisting in the maintenance of the restaurant, pool area and equipment
  • Providing lateral service when necessary
  • Transport food items to the bar, dining room in timely manner and also to the lounge as needed
  • Check the food chit and serve food to guests without asking
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