Food Runner

CAMPBELLS LODGE INC•Chelan, WA

2h•$17•Onsite

About The Position

Campbell’s Resort is seeking an enthusiastic and reliable Food Runner to join our Food & Beverage team. This position is a gateway to other opportunities within the company and offers a dynamic work environment, especially during the busy summer months. The ideal candidate will have a strong work ethic, a positive attitude, and a desire to contribute to a team that prioritizes guest satisfaction and operational efficiency.

Requirements

Minimum of 16 years old.
Enthusiastic about serving the public with a consistent positive attitude.
A strong work ethic and a desire to advance professionally.
Ability to listen and communicate effectively with guests, fellow team members, and management.
Ability to take direction and contribute to a team atmosphere.
Ability to provide quick service and maintain composure under stress.
Good grooming and personal hygiene.
Self-motivated: can find work to do without constant supervision.
A current Washington State Food-handlers Card is required within 14 days of hire.
Must have the ability to become proficient at tray service.
Must be able to stand and walk for periods of 6 to 8 hours per shift.
Must be able to reach, bend, balance and transport various objects weighing up to 40 lbs. repeatedly during a shift.
Must be able to go up and down a full flight of stairs with loaded trays repeatedly for the duration of the shift.
Must be able to maneuver in tight spaces with multiple team members.
Knowledge of the menu and featured items.
Open availability during summer months June-September.
Requires full open availability, including days, nights, weekends, and holidays.
Must be flexible and willing to adapt schedule to meet business demands.

Nice To Haves

This position can be a gateway position to other job opportunities with Campbell’s.

Responsibilities

Assisting servers in delivering food and requests to guests.
Taking care of guests and surrounding dining areas.
Keeping work area clean and organized.
Transporting prepared food from the kitchen to the guests in the dining room.
Relaying information to servers such as needed items and extra sides or getting those items for the guests.
Being aware of the flow of tickets from the kitchen and the average preparation time of each ticket.
Helping servers, pre-bussing tables and/or re-filling beverages for guests.
Acting as a team member by showing enthusiasm, helping other wait staff, and watching the entire dining room to ensure guest satisfaction.
Following closing procedures listed in job standards.
Performing any other task needed to support the operations of the restaurant.