Outbound Warehouse Order Selector

Sysco•Newport, RI
•$10 - $48•Onsite

About The Position

Under general supervision, the Outbound Warehouse Order Selector accurately and efficiently selects products in the warehouse and prepares them for shipping by stacking them in an orderly, stable configuration while maintaining a clean and safe work environment. The role involves assembling and staging customer orders, operating warehouse equipment, following food-safety and hygiene procedures, and completing facility-cleaning duties. The position is with US1074 Newport Meat Southern California, Inc., in ZIP code 92606. The listed compensation range is $10.00–$48.00; actual pay may depend on skills, years of experience, and other factors. The associate may be eligible to participate in the Company’s Incentive Plan. Sysco benefits information is available at SyscoBenefits.com.

Requirements

  • Must be at least 18 years of age.
  • 0–1 year of relevant work experience.
  • Frequently lift products weighing 10–75 pounds, with lifting up to 100 pounds.
  • Frequently reach up to 72 inches.
  • Constantly bend and twist while operating an electric pallet jack or forklift and retrieving products from lower shelf areas.
  • Work in very extreme temperatures, including a cooler and/or freezer.
  • Work on feet for 10–12 hours daily.
  • Applicants must be currently authorized to work in the United States.

Nice To Haves

  • 1 year of experience operating an electric pallet jack or forklift.
  • 1 year of warehouse, military, or physically active job experience.
  • 1 year of selection experience.
  • 2 years of consistent work history preferred.

Responsibilities

  • Read customer orders from a label screen and select products by slot and description.
  • Assemble customer orders from stock and place products on pallets in the proper sequence.
  • Attach labels to products.
  • Operate a two-pallet-length electric pallet jack to reach the correct slot and transport products to the dock area for staging.
  • Handle products with necessary care.
  • Report damage to merchandise, equipment, or the facility to a supervisor.
  • Perform daily equipment checks.
  • Assist with facility cleanup and sign off on the daily cleaning area assigned by a supervisor.
  • Sign in and out for all equipment when used.
  • Use basic communication skills to understand work systems and instructions.
  • Follow applicable GMP, personal hygiene, and SQF policies and procedures described in the European Imports – Sysco Food Safety Training Manual.
  • Perform other duties as assigned.

Benefits

  • May be eligible to participate in the Company’s Incentive Plan.
  • Sysco benefits information is available at SyscoBenefits.com; specific benefits are not listed in the posting.
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