Warehouse Order Selector

Sysco•Greco Arizona, AZ

About The Position

Under general supervision, the Warehouse Order Selector accurately and efficiently selects products in the warehouse and prepares them for shipping by stacking them in an orderly, stable configuration while maintaining a clean and safe work environment. The role involves working on foot for 10–12 hours daily and in very extreme temperatures, including cooler and/or freezer environments. Sysco is a global foodservice distribution company with more than 71,000 colleagues, a fleet of more than 13,000 vehicles, approximately 333 distribution facilities worldwide, and over 700,000 customer locations. The company describes opportunities for colleagues to grow personally and professionally and contribute to its organization and service. Applicants must be currently authorized to work in the United States. This opportunity is available through Sysco Corporation, its subsidiaries, and affiliates.

Requirements

Must be at least 18 years of age.
0–1 year of relevant work experience.
Frequently lift products weighing 10–75 pounds and up to 100 pounds.
Frequently reach up to 72 inches.
Constantly bend and twist while operating an electric pallet jack or forklift and retrieving products from lower shelf areas.
Work in very extreme temperatures, including cooler and/or freezer environments.
Work on your feet for 10–12 hours daily.
Must be currently authorized to work in the United States.

Nice To Haves

1 year of experience operating an electric pallet jack or forklift.
1 year of warehouse, military, or physically active job experience.
1 year of selection experience.
2 years of consistent work history preferred.

Responsibilities

Read customer orders from a label screen and select products by slot and description.
Assemble customer orders from stock and place products on pallets in the proper sequence.
Attach labels to products.
Operate a two-pallet-length electric pallet jack to reach the correct slot and transport products to the dock area for staging.
Handle products with necessary care.
Report damage to merchandise, equipment, or the facility to a supervisor.
Perform daily equipment checks.
Assist with facility cleanup and sign off on the assigned daily cleaning area.
Sign in and out for all equipment when used.
Use basic communication skills to understand work systems and instructions.
Follow applicable GMP, personal hygiene, and SQF policies and procedures described in the European Imports – Sysco Food Safety Training Manual.
Perform other duties as assigned.