Drive dedicated over-the-road routes from Columbus, Ohio, delivering fresh and frozen foods to grocery distributors across 28 states in refrigerated trailers. Routes are focused mainly on the Midwest, Southeast, and Northeast, and include a mix of single-stop and multi-stop loads. Trailers are preloaded, and receivers unload the freight; backhauls are required. Drivers work six consecutive days followed by a 34-hour weekly reset, with home resets one to two times per month. Start times range from 4:00 AM to 9:00 AM, and workdays average 11–13 hours. Drivers may take their truck home during time off with management approval. Training is paid, with travel and hotel expenses covered. Pay includes mileage, stop, detention, holiday, training, and outsource-work rates, as well as safety bonus opportunities. Equipment consists of automatic International sleeper trucks. Pets and passengers are allowed with authorization; drivers must provide their own fridge.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed