The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations. Drivers operate a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. The role involves unloading deliveries, maintaining good product condition, and interacting professionally with customers, vendors, and coworkers. The position is scheduled for four-day routes: three days OTR and one day local, with weekends off.
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Job Type
Full-time
Education Level
High school or GED