Drive dedicated over-the-road routes hauling fresh and frozen foods in reefer trailers to grocery distributors across 28 states, with most routes in the Midwest and Southwest. The position is based in Chicago, Illinois, and includes a mix of single-stop and multi-stop loads, averaging approximately 2–3 stops. Trailers are preloaded and receivers unload them; backhauls are required. Drivers average approximately 2,800 miles per week and receive activity-based pay, yearly mileage raises, and a limited-time sign-on bonus. Drivers work six consecutive days followed by a 34-hour weekly reset, with start times between 4:00 a.m. and 9:00 a.m. Workdays average 11–13 hours, and drivers are home for a reset 1–2 times per month. The truck may be taken home during time off with management approval. Equipment consists of automatic International single-bunk sleeper trucks. Pets and passengers are allowed with authorization; drivers must provide their own fridge. Training includes paid online orientation, travel and hotel during training, and $200 per day during new-hire training.
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Job Type
Full-time
Education Level
No Education Listed