Order Builder (35389)

San Francisco-Marin Food Bank•San Francisco, CA

8d•Onsite

About The Position

The Order Builder supports the San Francisco-Marin Food Bank’s Operations team by building orders and pallets for truck delivery and performing other warehouse duties as needed. The role is responsible for working safely, accurately, and efficiently in warehouse and inventory operations, following applicable food safety, product quality, and warehouse standards. The position reports to the Associate Director of Operations SF. The Order Builder uses material handling equipment to move products and materials, helps maintain an organized, sanitary, and safe warehouse, completes paperwork for menu orders, and monitors the condition and maintenance of equipment. The role also supports a culture of safety and mutual respect, and performs other duties as directed by a supervisor or supervisor representative. The schedule is Monday through Friday, 3:00–11:30 p.m., in a warehouse environment.

Requirements

High school diploma.
Working knowledge of computer programs for entering data.
Solid understanding of health and safety regulations.
Basic math and recording abilities.
Ability to understand picking and order fulfillment instructions in a fast-paced environment.
Ability to understand written and verbal information provided in English.
Excellent organizational skills.
Ability to lift up to 50 pounds on a continual basis.
Ability to work overtime when necessary.
Good physical condition, a good sense of balance, and good eye-hand-foot coordination.
Ability to assess weights and judge distances and heights.
Ability to work in varying temperatures, including cooler and freezer environments.
Ability to sit or stand on a powered industrial truck; frequently lift up to 50 pounds; and bend, stoop, stand, walk, turn, and pivot, including standing for long periods.

Nice To Haves

Previous warehouse experience.
Experience operating forklifts, including reach trucks.
Bilingual ability.

Responsibilities

Build pallets and orders as needed to support successful order fulfillment.
Work safely, accurately, and efficiently in warehouse and inventory operations and follow applicable standards and procedures.
Follow safety policies and promote adherence to safety expectations among staff.
Promote food safety practices and compliance with Food Bank policies and applicable federal and state regulations, including USDA, FDA, AIB, and Feeding America standards.
Use material handling equipment, including stand-up forklifts and pallet jacks, to move products and materials safely and efficiently.
Help maintain an organized warehouse that maximizes space and efficiency while supporting a sanitary and safe work environment.
Assist with daily warehouse housekeeping and maintenance of material handling equipment.
Adhere to policies and procedures relating to product age and quality.
Complete all paperwork for menu orders accurately.
Maintain an organized and sanitary facility following AIB standards.
Monitor equipment condition and maintenance.
Support a workplace culture based on safety, mutual respect, trust, fairness, flexibility, honesty, accountability, and engagement.
Perform other duties and tasks as required or instructed by a supervisor or supervisor representative.