Operator

Saputo•White Bear Lake, MN

About The Position

Operates portion cup creamer filling machines and packages product. The Operator follows safety, GMP, HACCP, and MSS procedures; performs production setup and checks; maintains supplies and housekeeping; completes required documentation; and reports food safety, quality, and equipment issues. The role also includes filler and attached tank/line sanitation and CIP, and keeping the supervisor informed about production progress and interruptions.

Responsibilities

  • Operate portion cup creamer filling machines and package product.
  • Follow all safety rules, regulations, and procedures.
  • Follow all GMP, HACCP, and MSS requirements.
  • Report food safety or quality problems to management and assist in implementing corrective actions.
  • Complete paperwork, charts, and other documentation in a timely and legible manner.
  • Maintain general housekeeping and keep the work area clean and orderly.
  • Maintain an adequate supply of cartons and cups to avoid line interruptions.
  • Set up the filler for production.
  • Pull creamer samples for laboratory testing, vacuum checks, and weight verification.
  • Perform sanitation and CIP of the filler and attached tanks and lines.
  • Report maintenance issues to the maintenance department using a maintenance request form or immediate request over the paging system.
  • Keep the supervisor informed about actual versus planned production and production-disrupting problems, including reasons for equipment downtime.
  • Perform other duties as assigned by management or supervision.
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