MV1 Pack 1st Cutter, Operator II, Equipment

Monogram Foods•Martinsville, VA
•Onsite

About The Position

Set up, operate, or tend machines that perform a variety of food preparation functions. Program, feed, monitor, assemble, and disassemble machines. Transport product to and from machines. Weigh product and perform quality checks.

Requirements

  • Must be 18 years old to apply and not currently enrolled in high school
  • Active Learning
  • Active Listening
  • Critical Thinking
  • Learning Strategies
  • Mathematics
  • Monitoring
  • Reading Comprehension
  • Science
  • Speaking
  • Writing
  • Coordination
  • Service Orientation
  • Social Perceptiveness
  • Equipment Selection
  • Operation Monitoring
  • Operation and Control
  • Basic Troubleshooting

Responsibilities

  • Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
  • Observe machine operations to ensure quality
  • Monitor the production line
  • Inspect and remove defective products
  • Start machine by engaging controls.
  • Adjust machine components and machine tension and pressure according to size or processing angle of product.
  • Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
  • Regulate machine flow, speed, or temperature.
  • Supply materials to spindles, conveyors, hoppers, or other feeding devices
  • Clean production equipment.
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