MV1 Wet 1st AL, Operator II, Equipment

Monogram Foods•Martinsville, VA

8d•Onsite

About The Position

Set up, operate, or tend machines that perform a variety of food preparation functions. Program, feed, monitor, assemble, and disassemble machines. Transport product to and from machines. Weigh product and perform quality checks. This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

Requirements

MUST BE 18 YEARS OLD AND CURRENTLY NOT ENROLLED IN HIGH SCHOOL
Active Learning
Active Listening
Critical Thinking
Learning Strategies
Mathematics
Monitoring
Reading Comprehension
Science
Speaking
Writing
Coordination
Service Orientation
Social Perceptiveness
Equipment Selection
Operation Monitoring
Operation and Control
Basic Troubleshooting
Standing
Repetitive movement
Bending or twisting
Using hands to handle, control, or feel objects, tools or controls
Walking
Lifting up to 50 pounds
Face-to-face discussions with individuals or teams
Contact with others (face-to-face, by telephone, or otherwise)
Requires working in cramped work spaces and getting into awkward positions
Requires working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures
Requires repeating the same physical activities or mental activities over and over
Requires being exact or highly accurate
Requires work with others in a group or team
Includes responsibility for the health and safety of others
Requires wearing common protective or safety equipment
Requires working indoors in non-controlled environmental conditions

Nice To Haves

Includes exposure to contaminants
Includes sounds and noise levels that are distracting or uncomfortable
Exposure to hazardous equipment, conditions, and chemicals
Opportunity to make decisions without supervision
Requires making decisions that affect other people, the financial resources, and/or the image and reputation of the organization

Responsibilities

Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
Observe machine operations to ensure quality.
Monitor the production line.
Inspect and remove defective products.
Start machine by engaging controls.
Adjust machine components and machine tension and pressure according to size or processing angle of product.
Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
Regulate machine flow, speed, or temperature.
Supply materials to spindles, conveyors, hoppers, or other feeding devices.
Clean production equipment.