Operator I, Mixing - 3rd Shift
About The Position
The Operator I, Mixing executes production schedules at rated throughput to meet quality, safety, cost, and delivery standards. The role weighs, measures, and adds ingredients according to formulas and batch sheets, and operates an assigned mixer under supervision while following the required batching sequence, mixing times, and specifications. The operator stages supplies and materials, documents batch data, follows cleaning and allergen-control procedures, and helps address production, food-safety, and quality issues. The position also requires compliance with safety policies and procedures and participation in mandatory training.
Requirements
- Basic math skills sufficient for weights, measures, and conversions.
- Ability to follow detailed formulas and batch instructions precisely.
- Basic analytical and problem-solving skills.
- Ability to communicate effectively with peers and leadership.
- Ability to work cross-functionally, communicate equipment issues, and maintain confidentiality.
- Ability to think quickly and handle frequent change.
- Detail-oriented, organized, and able to multitask.
- Self-motivated, goal-oriented, quality-driven, and capable of working independently with minimal supervision.
- Willingness to work various shifts, including nights, weekends, and holidays, based on business need.
Nice To Haves
- High school diploma or equivalent.
- Knowledge of production procedures.
Responsibilities
- Execute the daily production schedule on the assigned mixer to meet customer orders.
- Weigh, measure, and add ingredients to the assigned mixer according to the formula and batch sheet.
- Operate the assigned mixer under supervision, accurately following the batching sequence, mix times, and specifications.
- Ensure timely and accurate production, including staging supplies and materials to maintain processing standards.
- Complete required paperwork to company standards, including batch weights, times, and lot numbers.
- Follow all cleaning procedures in the production area.
- Follow allergen-control guidelines, including equipment cleaning and verification activities.
- Take corrective action assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
- Participate in investigating issues, identifying root causes, and developing solutions related to the assigned mixer.
- Take necessary actions to resolve food-safety and quality deficiencies.
- Maintain safe working conditions and preserve the environmental health and safety system by following safety-program policies and procedures.
- Participate in mandatory training requirements.
- Comply with food-safety requirements, training, policies, and procedures.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
