The Operator - Fryer is responsible for setting up and changing equipment based on product needs while adhering to food safety and food quality guidelines. The role operates and maintains processing equipment, completes quality and process checks, and supports reliable production startup and product flow. The operator follows safety rules and Good Manufacturing Practices, keeps the work area clean and orderly, performs sanitation, documents production activity, and assists Quality Assurance with product samples. The position also includes basic troubleshooting, training new associates, and other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED