Operator - Blender (CR) - Shift 3

Rich's•Brunswick, GA

12h

About The Position

The Operator - Blender supports production in a high-volume pizza manufacturing environment by handling ingredients, staging materials, supporting batching and blending activities, maintaining production line flow, and completing sanitation and housekeeping duties. The role requires accuracy, safety, and teamwork in a fast-paced food production facility. The operator prepares and moves ingredients and materials, supplies accurate quantities for batching, monitors ingredients and product visually, and helps keep production lines stocked. The role also involves following food safety, quality, sanitation, and safe-work procedures; reporting issues; and collaborating with operators, batchers, Team Coordinators, and supervisors. The job posting describes the role as “Operator - Blender (CR) - Shift 3,” but does not specify the shift hours.

Requirements

High school diploma or GED.
1 to 2 years of experience in a manufacturing environment.
Ability to follow directions.
Punctuality and reliable attendance.
Adherence to safety and quality policies and practices.
Ability to work as a team player.
Ability to perform basic math functions.
Ability to lift up to 50 pounds.

Nice To Haves

Bilingual ability.
Prior manufacturing experience.
Trade school or post-secondary education.
Basic computer skills, including Microsoft programs and data-tracking software.
Experience with similar food processing and ingredient batching.
Experience using touchscreen control panels and HMI monitors.

Responsibilities

Prepare, stage, load, and move ingredients and materials for pizza production.
Set up tools, supplies, and ingredients for batching, blending, and production runs.
Lift and transport materials and operate manual or electric pallet jacks.
Supply accurate ingredients and quantities for batching and keep production lines stocked.
Identify and escalate basic product or process issues.
Perform visual quality checks on ingredients and product.
Follow safe-work practices, including lockout/tagout (LOTO) when required.
Use proper ingredient-handling procedures to prevent cross-contamination.
Complete routine sanitation tasks, including sweeping, wiping, and trash removal.
Clean floors using hoses or squeegees according to sanitation and wastewater guidelines.
Maintain clean and orderly work areas according to plant standards.
Follow GMPs, food safety rules, hygiene expectations, and quality procedures.
Report safety or quality concerns promptly.
Collaborate with operators, batchers, Team Coordinators, and supervisors.
Participate in team meetings and help maintain a positive work environment.
Assist with training new team members as needed.