Operator - Batter Process - Shift 2

Rich's•Brunswick, GA

9d•Onsite

About The Position

The Operator - Batter Process supports the processing or packaging of frozen food products made on production lines at Rich’s Brunswick facility. The role involves operating batter machines, breaders, and conveyors to coat raw materials with the correct amount of ingredients while meeting quality specifications and production needs. The operator works cooperatively with the Team Leader and coworkers and performs tasks safely, efficiently, and with attention to quality and cost.

Requirements

High school diploma or GED.
1 to 2 years of experience in a manufacturing environment.
Ability to follow directions.
Punctual and reliable work attendance.
Adherence to safety and quality policies and practices.
Ability to work as a team player.
Ability to perform basic math functions.
Ability to lift up to 50 pounds.

Nice To Haves

Bilingual ability.

Responsibilities

Learn to operate batter machines, breaders, and conveyors to coat raw materials according to product specifications.
Set up assigned equipment and understand the functions and applications of its parts.
Assist maintenance mechanics with preventive maintenance during non-production periods, report equipment problems or suspected maintenance needs, and perform requested tasks such as greasing bearings.
Verify the correct product specifications and prepare batter machines with the appropriate batter.
Ensure the correct ingredients are brought to the line; notify the Forklift Driver if incorrect ingredients need to be removed and replaced.
Open and empty bags of breader or batter mix into machinery according to Quality Control procedures.
Check batter machines and breaders periodically to confirm ingredient levels and product coating are correct; promptly report problems and work with the QA Auditor and Group Leader to address them.
Clean food debris from floors and dispose of waste in designated containers or areas, following sanitation and wastewater policies.
Complete required quality and production paperwork.
Monitor critical control points, take and record measurements, and respond to keep the process within designed parameters.
Assist with the setup and operation of other processing equipment as requested by the Team Leader or Group Leader.