Batter Breader Operator

McCain Foods•Appleton, WI

2d•Onsite

About The Position

The Batter Breader Operator at McCain’s Appleton, Wisconsin plant operates breading and batter equipment to produce snack foods that meet quality and food-safety standards. The position is part of a fast-paced manufacturing environment and supports consistent products through equipment operation, quality checks, production documentation, and coordination with the Line Leader. The role works on either an AM shift (6 a.m.–6 p.m.) or PM shift (6 p.m.–6 a.m.) on a 2-2-3 schedule. A shift differential is offered for the PM shift. The manufacturing environment may involve loud noises, strong odors, temperature fluctuations, moving machinery, wet or humid conditions, hazardous chemicals, high or confined areas, extreme temperatures, and vibration. The work also involves prolonged standing and walking, frequent handling of objects and climbing, and physical movements such as stooping, kneeling, crouching, or crawling. Visual requirements include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.

Requirements

High school diploma or equivalent.
At least 2 years of machine-operating experience in manufacturing.
Ability to learn continuously and adapt to new equipment, processes, and roles.
Technical ability and a digital-first approach, including accurately entering data and embracing new technologies.
Clear communication with all levels of the organization; ability to follow written, oral, or diagram-form instructions and independently complete documentation in English.
Attention to detail, with a focus on product quality, safety, and accurate record-keeping.
Physical ability to meet job requirements, including frequent bending and lifting objects weighing up to 50 pounds.
Ability to safely operate Powered Industrial Vehicles.
Positive, team-focused attitude and ability to work independently or collaboratively, using adaptability, analytical ability, and problem-solving skills.

Nice To Haves

Experience working in food manufacturing is strongly preferred.

Responsibilities

Operate, monitor, and adjust batter and breader equipment to maintain product quality and meet established standards.
Perform quality checks, calculate batter measurements, and accurately document production data throughout the shift.
Identify and escalate safety and food-safety risks, maintain workplace cleanliness, and follow safety and GMP guidelines.
Set up, order, issue, and return raw materials as needed.
Assist with freezer and fryer tasks and support the Line Leader with daily operations.
Apply equipment-operation and maintenance knowledge, adapt to changing tasks, and safely transport heavy objects using appropriate machinery.

Benefits

Competitive hourly rate starting at $29.30, bonus eligibility, and hourly shift differential where applicable.
Insurance coverage beginning on the first day of employment.
401(k) match up to 6%.
Paid time off, company holidays, and wellness days.
Maternity and paternity leave.
Set schedule and overtime allowances.
Education reimbursement.
Medical, dental, vision, and prescription drug coverage.
Retirement savings benefits and medical, family, and bereavement leave support.
Company-supported volunteering time and mental health resources.