Batter Breader Operator

''•Appleton, WI

2d•Onsite

About The Position

The Batter Breader Operator is responsible for efficiently operating breading and batter equipment at McCain’s Appleton, Wisconsin plant to produce snack foods that meet quality and food safety standards. The role involves monitoring and adjusting equipment, completing quality checks and production documentation, and supporting daily manufacturing operations. The position works in a fast-paced manufacturing environment and follows safety, food safety, and Good Manufacturing Practices (GMP) guidelines. The role is offered on either an AM shift (6 a.m.–6 p.m.) or PM shift (6 p.m.–6 a.m.) on a 2-2-3 schedule. A shift differential is offered for the PM shift. The position is full-time and regular.

Requirements

High school diploma or equivalent.
At least 2 years of machine operating experience in manufacturing.
Ability to learn continuously and adapt quickly to new equipment, processes, and roles.
Strong technical ability and a digital-first approach, including adopting new technologies and entering data accurately.
Ability to communicate clearly with all levels of the organization, follow written, oral, and diagram-based instructions, and independently complete necessary documentation in English.
Attention to detail, with a focus on product quality, safety, and accurate record-keeping.
Physical ability to meet job requirements, including frequently bending and lifting objects weighing up to 50 pounds.
Ability to safely operate Powered Industrial Vehicles.
Positive, team-focused attitude and ability to work independently or collaboratively, adapting and applying analytical and problem-solving skills to make effective decisions.

Nice To Haves

Experience working in food manufacturing.

Responsibilities

Operate, monitor, and adjust batter and breader equipment to maintain consistent product quality and meet established standards.
Perform quality checks, calculate batter measurements, and accurately document production data throughout the shift.
Identify and escalate safety and food safety risks, maintain workplace cleanliness, and follow safety and GMP guidelines.
Set up, order, issue, and return raw materials as needed.
Assist with freezer and fryer tasks and support the Line Leader with daily operations.
Apply equipment operation and maintenance knowledge, adapt to changing tasks, and safely transport heavy objects using appropriate machinery.

Benefits

Competitive hourly rate; starting compensation is $29.30 per hour, with bonus eligibility and applicable shift differential.
Insurance beginning on the first day of employment.
401(k) match up to 6%.
PTO, company holidays, and wellness days.
Maternity and paternity leave.
Set schedule and overtime allowances.
Education reimbursement.
Medical, dental, vision, and prescription drug coverage.
Retirement savings benefits.
Medical, family, and bereavement leave support.
Company-supported volunteering time and mental health resources.