Operator 3, Bakery - Robot Operator - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. About the Role We are seeking an Operator 3, Bakery‑Production to join our team at our Cayce, SC bakery. As an Operator 3, you will contribute across all phases of the production and packaging process by operating automated equipment, maintaining food quality and safety standards, and supporting efficient, team‑oriented production to meet customer demand.
Requirements
- Minimum of 3 years manufacturing experience
- Ability to read, write, and perform basic math
- Strong communication and observational skills
- Proven ability to troubleshoot equipment and product issues
- Ability to work in a fast‑paced environment with frequent change
- Must be at least 18 years of age
- Ability to meet physical demands, including lifting up to 50 lbs., standing, walking, bending, pushing, pulling, and working around moving machinery
Nice To Haves
- High school diploma or equivalent
- Food manufacturing or bakery production experience
- Basic computer skills
- Experience working in team‑based production environments
Responsibilities
- Operate and monitor production and packaging equipment to ensure products meet Aspire Bakeries’ quality and food safety specifications
- Perform equipment setup, start‑ups, changeovers, and shutdowns to support efficient production flow
- Identify equipment issues, make minor adjustments, and escalate mechanical concerns as appropriate
- Maintain compliance with Good Manufacturing Practices (GMPs), safety policies, and sanitation standards
- Accurately complete required production documentation and reports
- Support preventative maintenance, equipment hygiene, and clean work environments
- Collaborate with bakery team members to achieve production goals and maintain efficiencies
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
