Operator 3, Bakery-Relief

Aspire Bakeries Careers•Hazle Township, PA

1d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Requirements

High school diploma or GED (or equivalent combination of education and experience)
Ability to read, write, and communicate effectively in English
Basic math and timekeeping skills
Strong problem-solving and decision-making abilities
Ability to work independently and as part of a team in a fast-paced environment
Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs
Ability to stand, walk, bend, twist, and work in varying environments (hot, cold, wet, loud, or confined spaces)

Nice To Haves

Previous experience in a food manufacturing or bakery production environment
Experience operating or troubleshooting production or packaging equipment
Familiarity with Good Manufacturing Practices (GMP) and food safety standards
Experience training or mentoring team members
Strong communication skills in a team-based production setting

Responsibilities

Support production continuity by covering all positions across Production and Packing as needed
Coordinate and communicate line status, including startups, changeovers, and shutdowns, to ensure efficiency
Monitor product quality and verify adherence to company, customer, and food safety standards
Troubleshoot minor equipment and operational issues while escalating critical concerns appropriately
Train and support new hires, temporary staff, and team members across roles
Maintain a clean, organized, and compliant work environment aligned with GMP and safety standards
Collaborate with cross-functional teams (Maintenance, Sanitation, QA, Shipping) to resolve issues and optimize production