Operator 3, Bakery Relief - 3rd Shift

Aspire Bakeries Careers•Woolwich Township, NJ

5d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3, Bakery‑Production Starter to join our Production team at our Swedesboro, NJ bakery. As an Operator 3, you will be accountable for preparing, feeding, monitoring, and maintaining white and organic starters to ensure proper fermentation, food safety, and consistent product quality that meets Aspire Bakeries standards.

Requirements

Minimum 6 months of experience as a production or bakery operator, or equivalent manufacturing experience
Ability to follow recipes, procedures, and process controls accurately
Basic understanding of starter mixing processes and mixing equipment
Ability to read and interpret scale weights and temperature data
Ability to lift and dump up to 50 lbs. and stand for extended periods
Basic math skills and problem‑solving ability
Ability to read, write, and communicate effectively in English, including accurate documentation

Nice To Haves

High School Diploma or GED
Bilingual English and Spanish
Experience in a bakery, food manufacturing, or fermentation environment
Experience using SAP or computerized production systems
Familiarity with CIP processes and food safety standards

Responsibilities

Operate and monitor starter mixing processes to ensure accurate fermentation, temperature control, and product quality
Prepare, feed, and maintain white and organic starter systems according to established recipes and procedures
Perform Cleaning‑In‑Place (CIP) processes on starter tanks, dosing stations, and liquefiers to maintain sanitation standards
Monitor starter usage, mother quantities, and processing parameters to ensure compliance with quality and food safety requirements
Accurately document mixing, production, and quality data in SAP and required logs
Maintain a clean, organized, and food‑safe starter room and equipment environment
Support quality, legality, and safety standards by identifying and reporting potential risks or deviations

Benefits

Comprehensive medical, dental, and vision coverage
Company-paid life insurance
Additional voluntary life insurance options
Paid parental leave
Generous paid time off
Paid holidays
Competitive retirement plans
Short- and long-term disability coverage
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
HSA and FSA plans
Performance incentive plans