Operator 3, Bakery-Relief - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Relief Operator to join our team at our Swedesboro, NJ bakery. As a Relief Operator, you will provide operational coverage across multiple production lines by collaborating with machine operators and leads while following all equipment manuals and Aspire SOPs. This role ensures adherence to GMPs, health and safety rules, and food safety practices during relief assignments.
Requirements
- High School Diploma or GED.
- At least 6 months as an Ingredient Operator or related experience.
- Ability to understand and operate mixing process controls and make adjustments when necessary.
- Basic knowledge of dough mixing and operating mixing equipment.
- Ability to write clearly and legibly and possess basic verbal and written communication skills in English.
- Ability to work with computers and operating screens.
Nice To Haves
- Prior experience in a fast-paced production or packing environment.
Responsibilities
- Provide operational coverage across multiple production lines while following SOPs and equipment manuals.
- Maintain compliance with GMPs, health and safety rules, and food safety practices during relief assignments.
- Utilize Aspire AOE training with Centerline and CIL daily management systems.
- Participate in root cause analysis and continuous improvement initiatives while maintaining standard work procedures.
- Perform daily area walks to detect issues and defects to help reduce and maintain waste levels.
- Complete additional tasks as assigned.
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
